Frequently Asked Questions

Our Classic Meatballs contain eggs. They are free from wheat, dairy, soy, peanuts, tree nuts, sesame, fish, shellfish, mustard, and sulphites. Always check the label for the full ingredient list.

In a licensed commercial commissary kitchen at Food Link Society, 107-17 Fawcett Rd, Coquitlam, BC. We operate under Fraser Health Authority oversight with a formally submitted Food Safety Plan.

Yes. Every meatball is cooked to a verified internal temperature of 74°C and temperature-logged before it's ever frozen. You're reheating a fully cooked product — not cooking raw meat.

Stovetop in sauce is best (10–12 minutes). Oven at 375°F for 15–18 minutes from frozen also works well. We don't recommend microwave — uneven heating is hard to control with frozen meat.

Up to 3 months from the production date printed on your label, stored at -18°C or below. Do not refreeze once thawed.

Yes — we deliver across Metro Vancouver. Delivery outside Metro Vancouver can be arranged for an extra charge; contact us for a quote. Delivery details and minimums are shown at checkout. You can also arrange pickup.

Yes. Restaurants, bistros and other wholesale buyers can be supplied two ways: 30 g or 35 g raw formed frozen balls with a custom beef-pork ratio, or cooked frozen balls. Request details on our wholesale page, or email mehrpa.ie@gmail.com for bulk or recurring orders. See wholesale information →

Fair question. We're a registered BC food business operating under a Fraser Health-Approved Food Safety Plan. Our FOODSAFE certification number is 3703240837MM. We're the real deal.