For restaurants, pubs, bars & chefs
Wholesale Frozen Craft Meatballs in Metro Vancouver
Gluten-free craft meatballs handcrafted in Coquitlam, BC, supplied to restaurants, bistros and other wholesale buyers as raw formed frozen balls or cooked frozen balls.
Request wholesale details →Gluten-free meatballs for your kitchen
Restaurants, bistros, pubs, bars and other wholesale buyers can have MEATSMITH meatballs supplied in two ways, so you can choose between full control of your recipe and a ready-to-heat product.
Raw, formed & frozen
Hand-formed raw meatballs in 30 g or 35 g portions, frozen. The beef-to-pork ratio is made to your custom request, for example 70% beef / 30% pork or 50% beef / 50% pork, so the meatball fits your own recipe and cook method. These are examples, not a fixed list.
Fully cooked & frozen
Cooked meatballs, frozen and ready to reheat from frozen in sauce or the oven. No raw meat handling on your line.
Our retail Classic Meatballs are cooked to a verified 74°C internal temperature, cooled, frozen and logged. Read the full food safety process.
Ingredients, allergens and reheating directions for the retail product are on the Classic Meatballs product page. Always check the label before serving guests with allergies.
- Supplied as
- Raw formed frozen, or cooked frozen
- Raw portion size
- 30 g or 35 g
- Raw beef-pork ratio
- Custom, e.g. 70/30 or 50/50 beef-pork
- Made in
- Licensed commissary kitchen, Coquitlam, BC
- Delivery
- Metro Vancouver; outside the area for an extra charge
- Storage
- Keep frozen at -18°C or below
Talk to us about wholesale
Tell us your venue, which format you want (raw 30 g or 35 g with your beef-pork ratio, or cooked), how much you expect to use, and where you are in Metro Vancouver. We will reply with availability, pricing and delivery options for your location.